Hashbrown Egg Bake

Name: Hashbrown Egg Bake Recipe
Yield: 15
Ingredients: 2 1/2 Cups Egg Beaters; 10 oz Diced or Shredded Hashbrowns (uncooked); 8 oz Shredded 2% Monteray Jack/Colby Cheese; 8 oz Fat Free Evaporated Milk; 1/4 Cup Chopped Onion; 1/4 Cup Chopped Green Pepper; 12 Links Chopped Jennie-O Turkey Sausage

Number of Servings: 15

Ingredients

2 1/2 Cups Egg Beaters10 oz Diced or Shredded Hashbrowns (uncooked)8 oz Shredded 2% Monteray Jack/Colby Cheese8 oz Fat Free Evaporated Milk1/4 Cup Chopped Onion1/4 Cup Chopped Green Pepper12 Links Chopped Jennie-O Turkey Sausage

Directions

Spray 9x13 Pan with Pam

Layer items as follows:

Hashbrowns
Egg Beater
Salt & Pepper to taste
Cream
Onions & Peppers
Meat
Cheese

Bake for 40 minutes at 350.

Number of Servings: 15

Recipe submitted by SparkPeople user PRINCESSLETHERT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 223.2
Total Fat: 12.9 g
Cholesterol: 36.4 mg
Sodium: 519.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 17.6 g

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