chicken and chorizo casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
tbsp olive oil1 large onion chopped1 large leek choppedsliced chorizo6 chicken drumsticks skin removed3 large carrots slicedmushrooms sliced2 canned tomatoeshalf bottle of red wine2 bay leavestsp thymetsp rosemarysalt and pepper to taste
Directions
1) dust the chicken in the flour and paprika
2)fry the onions and leeks with the chorizo in the olive oil.
3) seal the chicken in the same pan
4) add all the ingredients to a casserole dish
5) put into a perheaed oven and cook for 90 minutes
6) eat as it is or with a serving of basmati rice

Serving Size: makes 6 medium servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEACHTURNER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 273.5
  • Total Fat: 11.4 g
  • Cholesterol: 62.4 mg
  • Sodium: 765.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.5 g

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