Jonathan Loves Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 Hard Boiled Eggs (chopped)2 Scallions (thinly sliced)3 Sprigs of Fresh Dill (minced)1/4 cup Non Fat Greek Yogurt1/4 cup Light Mayonaise1 tsp Yellow Mustard1/2 tsp Pickle Relish1/2 tsp Salt1/4 tsp Black Pepper1/4 tsp Paprika
Chop eggs and scallions and place into mixing bowl. In a small bowl mix greek yogurt, mayonaise, mustard, relish, salt, pepper and paprika. Pour dressing over eggs and mix well. Refrigerate for at least 1 hour to let flavors mix. Serve on your favorte, bread, crackers or over a bed of lettuce and enjoy!
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user A-NEW-TARA.
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user A-NEW-TARA.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 10.1 g
- Cholesterol: 257.1 mg
- Sodium: 334.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
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