Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
flakey pastryeggsdiced bacongrated cheeseparsleycream
line a pie dish with pastry
cover pastry with grated cheese
remove bacon rhind and dice bacon put on top of cheese
break eggs into a bowl whip up eggs and add cream and seasoningadd chopped parsley and mix
pour mix over bacon and cheese
Cook in a hot oven until browned
Serving Size: feeds 4
Number of Servings: 1
Recipe submitted by SparkPeople user JOANNETAKIARI.
cover pastry with grated cheese
remove bacon rhind and dice bacon put on top of cheese
break eggs into a bowl whip up eggs and add cream and seasoningadd chopped parsley and mix
pour mix over bacon and cheese
Cook in a hot oven until browned
Serving Size: feeds 4
Number of Servings: 1
Recipe submitted by SparkPeople user JOANNETAKIARI.
Nutritional Info Amount Per Serving
- Calories: 677.6
- Total Fat: 24.0 g
- Cholesterol: 204.0 mg
- Sodium: 1,077.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 36.5 g
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