Breakfast Burritos

  • Number of Servings: 6
Ingredients
*HEB light pork sausage, 16 oz *Eggland's Best Large Egg, 8 serving *Red Bell Pepper (1 large, *Onion I med yellow onion sauteed in 1 T Olive Oil, 2 tbsp *Mission Carb Balance Whole Wheat Fajita Size Tortilla, 1 serving
Directions


Serving Size: 6 days of 2 tacos per day

Number of Servings: 6

Recipe submitted by SparkPeople user MATTDORSETT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 284.4
  • Total Fat: 18.3 g
  • Cholesterol: 261.4 mg
  • Sodium: 648.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.1 g

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