turkey meatballs

  • Number of Servings: 22
Ingredients
1 lb. ground turkey1/2 cup bread crumbs1/4 cup parmesan chese - grated1 tsp. italian seasoning1 egg1/4 cup skim milk
Directions
Roll into balls and cook at 425 degrees until done

Serving Size: makes 22 meatballs

Number of Servings: 22

Recipe submitted by SparkPeople user STLRYDN.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 90.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

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