Crock Pot Pineapple Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 boneless, skinless chicken breasts (frozen)1 cup Newman's Own pineapple salsa3 tsp Louisianna hot sauce (or more to taste)2 cups Swanson low sodium chicken broth1 cup long grain white rice
For chicken:
1. Combine chicken, salsa and hotsauce in crock pot.
2. Cook on high for 3 hours, then turn to low and cook for an additional hour.
For rice:
1. Bring chicken broth to boil in medium NON-STICK sauce pan.
2. Stir in rice, cover and reduce heat to low. Simmer for 20 minutes, or until all liquid is absorbed.
Combine rice with chicken in crock pot about 15-20 minutes prior to the end of the last hour of cooking.
Serving Size: 6 servings of about a cup
Number of Servings: 6
Recipe submitted by SparkPeople user JUEJUETHESLOTH.
1. Combine chicken, salsa and hotsauce in crock pot.
2. Cook on high for 3 hours, then turn to low and cook for an additional hour.
For rice:
1. Bring chicken broth to boil in medium NON-STICK sauce pan.
2. Stir in rice, cover and reduce heat to low. Simmer for 20 minutes, or until all liquid is absorbed.
Combine rice with chicken in crock pot about 15-20 minutes prior to the end of the last hour of cooking.
Serving Size: 6 servings of about a cup
Number of Servings: 6
Recipe submitted by SparkPeople user JUEJUETHESLOTH.
Nutritional Info Amount Per Serving
- Calories: 287.4
- Total Fat: 2.0 g
- Cholesterol: 68.5 mg
- Sodium: 628.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.7 g
- Protein: 31.1 g
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