Sally's Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 3/4 c flour1 T baking powder1 3/4 c fat free milk1/4 c oil2 eggs
Seperate eggs, placing whites in a mixing bowl. Beat until stiff. Mix egg yolks, milk and oil together. Add flour and baking powder to milk mixture. Stir, but leave mixture a bit munpy. Pour into mixing bowl with the egg whites. Mix leaving a few fluffs of egg white. Makes 6 1/2 belgian waffles.
Number of Servings: 6.5
Recipe submitted by SparkPeople user NEEDTOLOOSEMORE.
Number of Servings: 6.5
Recipe submitted by SparkPeople user NEEDTOLOOSEMORE.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 10.4 g
- Cholesterol: 66.7 mg
- Sodium: 279.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 7.6 g
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