Italian Turkey Meatloaf

Name: Italian Turkey Meatloaf Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 8
Ingredients: *Jennie-O Extra Lean Ground Turkey 16 oz; Old Folks Italian Sausage 16 oz; Egg fresh 2 large; Bread crumbs dry grated plain 1 cup; Onions raw .5 cup chopped; Green Peppers (bell peppers) .25 cup chopped; *Barbecue Sauce .5 cup (8 fl oz)

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 8

Ingredients

*Jennie-O Extra Lean Ground Turkey, 16 ozOld Folks Italian Sausage, 16 oz Egg, fresh, 2 large Bread crumbs, dry, grated, plain, 1 cup Onions, raw, .5 cup, choppedGreen Peppers (bell peppers), .25 cup, chopped*Barbecue Sauce, .5 cup (8 fl oz)

Directions

Add all ingredients to large bowl and combine with hand until well blended. Add to oil sprayed meatloaf pan and bake in over for 60 minutes or until reaches 145 degrees. Remove and pour barbecue sauce over the top and bake for an additional 15 minutes until meat reaches 160 degrees. Remove and let set for about 10 minutes.

Serving Size:�Makes 8 - 1 inch slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving