Spicy Mexican Tilapia\\ v Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*2 cups-chopped Cilantro without tail *14 4oz tilapia filet*1 large white onion or 2 cups chopped *4 cup chopped/diced tomatoe*4 cups of fresh lime juice*2 cups of jalapenos/puya peppers chopped VERY TINY
-Cut everything very tiny specially the onion
-cook the diced tilapia in the lime juice first it takes the longest to cook better if put out in the sun
-toss all the vegetables and cooked tilapia together dont throw away the lime juice and let it set for 5 minutes
-ENJOY!
Serving Size: makes 8-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 97JAZMINE.
-cook the diced tilapia in the lime juice first it takes the longest to cook better if put out in the sun
-toss all the vegetables and cooked tilapia together dont throw away the lime juice and let it set for 5 minutes
-ENJOY!
Serving Size: makes 8-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 97JAZMINE.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 2.4 g
- Cholesterol: 55.0 mg
- Sodium: 69.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.8 g
- Protein: 24.7 g
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