Quinoa Stuffed Peppers

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1c. Diced Orange Peppers1 1/2c. Fresh Spinach2 oz. Feta Cheese2 c. Quinoa cooked2 T. Rice Vinegar (Nakano)1 1/2 tsp1/2 Lemon PepperBlack Pepper freshly ground to taste1 T. Parmasen Cheese4 peppers, top cut off and coredCook wholeCut into half servings
Directions


Serving Size: 8 - 1/2 pepper servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUDREYO6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.6
  • Total Fat: 2.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 57.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.7 g

Member Reviews