MAKEOVER: Stepf's Easy Bean Tostadas (by **SOL**)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 corn tortillas2 cups pinto beans120 grams salsa 100 grams ricotta1 cup Red Ripe Tomatoes, chopped 200 grams chopped lettuce10 grams Onions1 tbsp chopped Fresh Chives 1 gram salt1 dash black pepper
Preheat the oven to 375 degrees Fahrenheit.
Place the pinto beans in a bowl, add the salsa, salt, black pepper, chives and mash with a fork until well combined. Heat in microwave, oven or stove.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese and mix of lettuce, onions, tomatoes and chives.
Serve immediately.
Place the pinto beans in a bowl, add the salsa, salt, black pepper, chives and mash with a fork until well combined. Heat in microwave, oven or stove.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese and mix of lettuce, onions, tomatoes and chives.
Serve immediately.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 2.5 g
- Cholesterol: 3.8 mg
- Sodium: 569.5 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 10.1 g
- Protein: 12.4 g