Zucchini Souffle

Name: Zucchini Souffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 4 eggs slightly beaten; 1-1/2 c chopped onion; 1 clove garlic (minced); 1 t. salt dash pepper; 1/2 t. oregano; 1/2 c. parmesan cheese; 2 tsp. chopped parsley; 1 c. Bisquick; 4 c. shredded zucchini; 1/2 c. oil ( I use 1/4 c. canola oil)

Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 eggs, slightly beaten1-1/2 c chopped onion1 clove garlic (minced)1 t. salt, dash pepper1/2 t. oregano1/2 c. parmesan cheese2 tsp. chopped parsley1 c. Bisquick4 c. shredded zucchini1/2 c. oil ( I use 1/4 c. canola oil)

Directions

mix all ingredients. Pour into 13" x 9" greased pan. Bake at 350 degrees for 30 minutes or until well browned.

Note: this "pie" formes its own crust!

Serving Size: makes one 13x9" casserole

Number of Servings: 10

Recipe submitted by SparkPeople user MENEFF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 166.9
Total Fat: 9.8 g
Cholesterol: 77.9 mg
Sodium: 460.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.8 g
Protein: 6.4 g

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