Green Beans and Bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 quarts water12 cups snapped green beans1 package turkey bacon, chopped
Directions
Combine all ingredients, bring to a boil, turn down to simmer for a couple of hours.

Serving Size: about 10 1.5 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLUTTRELL8.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 117.9
  • Total Fat: 6.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 403.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.8 g

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