Turkey Club Ranch Roll-up
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Whole Wheat Tortilla 96% fat free medium taco size 1 Tablespoon Low fat Ranch Dip1 cup fresh Spinach Leaves1 slice reduced fat Provalone Cheese2 oz sliced Deli Turkey Breast1 slice Turkey Bacon; cooked
Directions
Place Tortilla on cutting surface, spread with Low-fat Ranch dip. Place Spinach leaves in a layer over all the tortilla. Cut slice of cheese in half and place both halves on the side of the tortilla closest to you. Layer Turkey Breast slices on tortilla, keeping the turkey closer to the edge next to you and leaving the far edge free. Place slice or bacon across the tortilla. Roll tortilla beginning at the edge closest to you keeping the ingredients tucked in. Cut the roll at an angle. serve immediately or cover and chill.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SEWFREE2BE.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 349.4
  • Total Fat: 14.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,458.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.9 g

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