Oatmeal Raisin Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 cup all-purpose flour1 cup old-fashioned rolled oats1/2 cup firmly packed brown sugar1 1/2 tsp. double-acting baking powder1/2 tsp. salt1/4 tsp. cinnamon1/2 cup raisins, plumped1 cup vanilla or strawberry low-fat yogurt1 large eggs, beaten lightly2 Tbsp. canola oil
1. Preheat oven to 375 F.
2. Lightly grease 1/2 cup muffin tins or use paper liners. In bowl stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and the raisins; in another bowl whisk together low-fat yogurt, egg and oil.
3. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined.
4. Divide the batter among 10 cavities and bake the muffins in the middle oven rack for 22-25 minutes.
Serving Size: Makes 10-13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user CHRISTINA939.
2. Lightly grease 1/2 cup muffin tins or use paper liners. In bowl stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and the raisins; in another bowl whisk together low-fat yogurt, egg and oil.
3. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined.
4. Divide the batter among 10 cavities and bake the muffins in the middle oven rack for 22-25 minutes.
Serving Size: Makes 10-13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user CHRISTINA939.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 3.3 g
- Cholesterol: 15.4 mg
- Sodium: 112.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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