Fat Fast Mini Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cream cheese, almond flour, stevia, vanilla, eggs, butter
Preheat oven to 350. Melt the butter and blend into the almond flour (either buy almond meal pre-ground, or grind yourself). I added a few pecans to the flour for richness. Once you have a nice consistency, press the mixture into 8 lined muffin cups. You will get about a tablespoon of "crust" in each cup. Toast this for a few minutes in the oven to dry it out and get a bit more crunch. Blend the rest of the ingredients with your hand mixer. Divide into muffin cups and bake for 20-25 minutes, or until
Serving Size: Makes 8 individual cheesecakes
Number of Servings: 8
Recipe submitted by SparkPeople user EPONYMOUSALICE.
Serving Size: Makes 8 individual cheesecakes
Number of Servings: 8
Recipe submitted by SparkPeople user EPONYMOUSALICE.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 16.9 g
- Cholesterol: 78.2 mg
- Sodium: 129.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.7 g
Member Reviews
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MISSLISTER
Would be nice if there were actual measurements of the ingredients listed. Impossible to rate because it's not a real recipe. Add measurements so we can try it and make the rating go up? - 2/28/13
Reply from CD11319871 (2/28/13)
You're right! I'm sorry. I posted this when I was still getting used to the recipe feature, and did it incorrectly. I used most of a 12 oz package of cream cheese (more like 10 oz.), 1/3 c almond flour, 1 egg, 1 T butter, 1 t vanilla, and 1 packet Stevia (see note - you may want to use 2). Sorry!