Brown Rice Breakfast Pourridge

Name: Brown Rice Breakfast Pourridge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 to 1/2 cup of cooked brown rice.; 1 tbsp of butter.; As much cinnamon as you'd like.; Handful of dried Goji berries or any dried fruit.; Dash of maple agave syrup.

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/4 to 1/2 cup of cooked brown rice. 1 tbsp of butter. As much cinnamon as you'd like. Handful of dried Goji berries or any dried fruit. Dash of maple agave syrup.

Directions

Heat butter in small sauce pan on stove.
Add 1/4 of brown rice.
Let it warm for 30 seconds.
Sprinkle rice with cinnamon.
Add Goji berries, let warm another 30 seconds.
Add dash of maple agave syrup.
Mix it well & let warm for another 30 seconds.
Put it in a bowl and enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JENB4285.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 368.6
Total Fat: 13.6 g
Cholesterol: 31.1 mg
Sodium: 61.4 mg
Total Carbs: 60.2 g
Dietary Fiber: 7.3 g
Protein: 4.1 g

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