Chicken Divine Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.5 pounds skinless, boneless chicken breast3 14-ounce cans chicken broth1 cup Jasmine rice (uncooked)1 cup celery, sliced fine1 cup onion, chopped fine42 ounces water (3 cans)
Add chicken, broth, celery, onion, and water to a large pot that will hold 16 cups. Bring to boil then simmer about 30 minutes until chicken is cooked. Remove chicken and shred. Add back to pot and add rice. Simmer for one hour until rice is done. Add more water if necessary to bring it back to 16 cups. (I mark my pot)
Serving Size: 8 2-cup servings
Serving Size: 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 2.1 g
- Cholesterol: 85.5 mg
- Sodium: 736.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 35.2 g
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