Jicama Salad

Name: Jicama Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 large Jicama chopped or julienne; 1 green bell pepper chopped; 1 red bell pepper chopped; 1 red onion diced; 2 cucumbers diced = 1 cup; 1/3 cup lemon or lime juice; spinkle with paprika; add a pinch of cheyenne pepper; Put in refrig for at least 30 min before serving

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 large Jicama chopped or julienne1 green bell pepper chopped1 red bell pepper chopped1 red onion diced2 cucumbers diced = 1 cup1/3 cup lemon or lime juicespinkle with paprikaadd a pinch of cheyenne pepperPut in refrig for at least 30 min before serving

Directions

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GIZMOSETC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 64.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 6.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 6.9 g
Protein: 1.5 g

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