Soft Boiled Egg

Name: Soft Boiled Egg Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 slice white bread; 1 egg; Pat of butter; Salt to taste

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 slice white bread1 eggPat of butterSalt to taste

Directions

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PAWSONB1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 9.9 g
Cholesterol: 195.8 mg
Sodium: 269.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.6 g
Protein: 8.2 g

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