Banana Bread Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 Packs of No Calorie Sweetener1/ 2 c. Olive Oil2 Large Eggs1 1/2 c.Mashed Bananas ( 3 medium)1/2 c. Almond Breeze Milk1 tsp. Vanilla2 1/2 c. Flour1 tsp. Baking Soda1 tsp. Salt1 c. Chopped Nuts ( if desired)
Mix Sugar & Oil in large bowl , stir in eggs until well blended. stir in flour,baking soda & salt , bananas, almond breeze milk , vanilla , beat until smooth.
preheat oven 350
grease bottoms only of loaf pans.
divide batter evenly bake 8- inch loaf pans about 1 hr. , 9 - inch loaf about 1 hr. 15 min.
or until toothpick inserted in center comes out clean.
cool 10 mins. in pan on wire rack. remove from pans and let cool for 2 hrs. completely on wire racks.
wrap tightly and store at room temp. up to 4 days
Serving Size: 24 slices - 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRA533.
preheat oven 350
grease bottoms only of loaf pans.
divide batter evenly bake 8- inch loaf pans about 1 hr. , 9 - inch loaf about 1 hr. 15 min.
or until toothpick inserted in center comes out clean.
cool 10 mins. in pan on wire rack. remove from pans and let cool for 2 hrs. completely on wire racks.
wrap tightly and store at room temp. up to 4 days
Serving Size: 24 slices - 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRA533.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 75.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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