Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 - 15 oz. can pumpkin1- 15 oz can evaporated milk15oz fat free skim milk1 1/3cup sugar you may use more or less sugar to taste or you may use just spenda and no sugar1 1/3 cup spenda7 large eggs1 T. vanilla or to taste2T pumpkin pie spice or to taste
Mix all ingredients together, mix well and pour into unbaked pie shells bake for approximatly 1 hour at 350 degrees or until center is set and begins to crack in the middle.This makes three 9 in deep dish pies
Serving Size: makes 3 pies cut into 8 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KIAKALOU.
Serving Size: makes 3 pies cut into 8 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KIAKALOU.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 1.9 g
- Cholesterol: 55.4 mg
- Sodium: 49.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
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