London Broil with Balsamic Mushrooms

Name: London Broil with Balsamic Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 (1-lb.) London Broil (top round steak) 3/4 inch thick; 1 tsp reduced-sodium Worcestershire sauce; 1 (8 oz) package baby bella mushrooms sliced; 1/2 cup diced onions; 2/3 cup reduced-sodium beef broth; 1 Tbsp Balsamic Vinegar; 2 Tbsp Light Brown Sugar; 2 1/2 tsp chopped fresh thyme or 3/4 tsp. dried thyme divided

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 (1-lb.) London Broil (top round steak), 3/4 inch thick1 tsp reduced-sodium Worcestershire sauce1 (8 oz) package baby bella mushrooms, sliced1/2 cup diced onions2/3 cup reduced-sodium beef broth1 Tbsp Balsamic Vinegar2 Tbsp Light Brown Sugar2 1/2 tsp chopped fresh thyme or 3/4 tsp. dried thyme, divided

Directions

1 - Using a sharp knife, score both sides of the steak, making shallow cuts. Rub Worcestershire sauce into both sides of steak; let stand 45 minutes.
2 - Meanwhile, in a small saucepan combine mushrooms, onion, broth, vinegar, brown sugar and 2 teaspoons of the thyme. Place over medium heat; simmer, uncovered, 20 minutes or until liquid begins to thicken. Stir in remaining 1/2 teaspoon thyme. Cover and remove from heat.
3. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350-400 degrees). Grill steak, uncovered, 4-5 minutes per side (145 degrees for medium-rare) or to desired doneness. Transfer steak to a cutting board; let stand 5 minutes. Thinly slice steak against the grain, top with mushrooms, and serve.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CLAUDIA427.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving