P-aco Pizza (Taco Pizza made with Gr. Turkey and Pumpkin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb 99% or 93% Ground turkey meatA 15 oz. Can of pumpkin (NOT pumpkin pie filling)1 Packet Reduced Sodium Taco Seasoning1 Package Mama Mary’s Honey Whole Wheat thin pizza crusts (Contains 2)Olive oil1/4 Cup Dei Fratelli Pizza Sauce (or any brand, but I adore Dei Fratelli, tastes like fresh tomatoes!)1/4 Cup Ortega Taco Sauce - MediumShredded cheddar cheese, Monterrey Jack and/or mozzarella cheeseOnion, choppedLettuce, choppedFresh tomato, choppedFresh cilantro, chopped coarselyBlue corn tortilla chips, crushed
Preheat your oven to 450 degrees. Brown your ground turkey until no longer pink. Add 3/4 of a can of pumpkin to the meat, along with taco seasoning and water as directed on the taco seasoning package.
Lightly baste your pizza crust with olive oil. Mix equal parts of pizza sauce with taco sauce. Apply to your pizza crust evenly.
Carefully spoon 1/3 of your pumpkin turkey taco meat on to the pizza crust. Save the rest for more pizza or quick tacos for lunch tomorrow. Or a taco salad. Or an evening snack with leftover chips.
Top with chopped onion, cheddar cheese and/or Monterrey Jack and mozzarella cheese. Bake for 12-14 minutes until your crust is golden brown.
Meanwhile, chop up your lettuce, tomatoes and fresh cilantro. Once you have your pizza out of the oven and on a cutting surface, top with the additional toppings.
Last but not least, grab a generous handful of tortilla chips and gently crush them over the pizza.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BBARKERAFY1.
Lightly baste your pizza crust with olive oil. Mix equal parts of pizza sauce with taco sauce. Apply to your pizza crust evenly.
Carefully spoon 1/3 of your pumpkin turkey taco meat on to the pizza crust. Save the rest for more pizza or quick tacos for lunch tomorrow. Or a taco salad. Or an evening snack with leftover chips.
Top with chopped onion, cheddar cheese and/or Monterrey Jack and mozzarella cheese. Bake for 12-14 minutes until your crust is golden brown.
Meanwhile, chop up your lettuce, tomatoes and fresh cilantro. Once you have your pizza out of the oven and on a cutting surface, top with the additional toppings.
Last but not least, grab a generous handful of tortilla chips and gently crush them over the pizza.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BBARKERAFY1.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 15.0 g
- Cholesterol: 25.0 mg
- Sodium: 459.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.1 g
- Protein: 11.8 g
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