Butternut Squash Chili

Name: Butternut Squash Chili Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 3 cups Butternut Squash; 2 cans red kidney beans; 1 can black beans; 28 oz diced tomatoes; 3 cloves garlic; 1 diced onion

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 cups Butternut Squash2 cans red kidney beans1 can black beans28 oz diced tomatoes3 cloves garlic1 diced onion

Directions

Serving Size:�makes six servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 361.4
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 692.3 mg
Total Carbs: 63.8 g
Dietary Fiber: 22.2 g
Protein: 18.0 g

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