Turkey sausage & lentil pasta

  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3 tbsp olive oil6 cups cooked wheat pasta2 Italian turkey sausages1 cup chopped onion1 cup chopped red bell pepper1.5 cups sliced zucchini1 clove garlic, minced1.5 tomato puree1 cup cooked lentils1/4 cup chopped parsley
Directions


Serving Size: makes 9-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MAMADELULU.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 399.0
  • Total Fat: 26.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.3 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.2 g

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