Banana Bread Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour
Directions


Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SMKRZMA.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 163.3
  • Total Fat: 8.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 100.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

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