Homemade Maple Syrup
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 C sugar (white)1/2 C water1/4 C corn syrup (optional)1 tsp imitation maple flavor
Mix sugar and water in a pan on the stove on medium-high/high heat. Mix continuously. Remove right before it comes to a roiling boil. Add corn syrup for thickness.
Remove from heat and add maple flavoring. Mix. Let cool. And serve.
Serving Size: 24 serving (1 TBS each)
Number of Servings: 24
Recipe submitted by SparkPeople user KTIERNAN09.
Remove from heat and add maple flavoring. Mix. Let cool. And serve.
Serving Size: 24 serving (1 TBS each)
Number of Servings: 24
Recipe submitted by SparkPeople user KTIERNAN09.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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