Anti-Angiogenesis Pita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole Joseph's Flax & Oatbran & Whole Wheat Pita Bread1 clove of roasted garlic2 oz. Oikos Organic Greek Yogurt, Plain1 Tbsp chopped fresh basil1 tsp. extra virgin olive oil1/8 tsp. sprinkle chopped oregano1/4 c. chopped tomatoes4 large black olives sliced into wheels.1 Tbsp. chopped scallions1/4 c. cooked artichokes1 small yellow pepper cut into "wheels"
Preheat oven to 375 degrees.
Place pita on pizza pan treated with cooking spray.
Mix 1 clove of roasted garlic with Oikos Greek Yogurt, fresh basil, and olive oil. Spread on the pita.
Sprinkle with oregano.
Arrange chopped tomatoes, black olives, scallions, artichoke pieces, and yellow pepper on top.
Sprinkle with gouda cheese. (Gouda is on the A.A. list, but you may substitute.
Bake at 375 degrees for 12 minutes or until cheese is melted.
Serving Size: 1 whole pita pizza
Number of Servings: 1
Recipe submitted by SparkPeople user SUEATKINS.
Place pita on pizza pan treated with cooking spray.
Mix 1 clove of roasted garlic with Oikos Greek Yogurt, fresh basil, and olive oil. Spread on the pita.
Sprinkle with oregano.
Arrange chopped tomatoes, black olives, scallions, artichoke pieces, and yellow pepper on top.
Sprinkle with gouda cheese. (Gouda is on the A.A. list, but you may substitute.
Bake at 375 degrees for 12 minutes or until cheese is melted.
Serving Size: 1 whole pita pizza
Number of Servings: 1
Recipe submitted by SparkPeople user SUEATKINS.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 16.0 g
- Cholesterol: 32.3 mg
- Sodium: 753.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 14.3 g
- Protein: 24.2 g