Mexican Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c. Boiling Water2 tbsp. Hershey's Special Dark Cocoa Powder1 tbsp. Non Dairy Creamer3 tbsp. Splenda1 tsp. Cinnamon1/2 tsp. Vanilla Extractpinch of saltpinch of chili powder
Boil water
While waiting for water to boil, mix Cocoa, non-dairy creamer, splenda, cinnamon, salt and chili powder in a cup.
Add the water to the cup and stir until mixture is disolved, add vanilla.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user BAILEYEM.
While waiting for water to boil, mix Cocoa, non-dairy creamer, splenda, cinnamon, salt and chili powder in a cup.
Add the water to the cup and stir until mixture is disolved, add vanilla.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user BAILEYEM.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 293.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.3 g
- Protein: 2.1 g
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