Taquitos
- Number of Servings: 15
Ingredients
1 lb skinless boneless breast1 package Daiya pepper jack Cheese30 extra thin corn tortillasOlive Oil spray
Preheat oven to 300
Boil the chicken breasts
Shred the meat and put it into a gallon size ziplock bag.
Add the cheese to the bag and shake it up.
Heat a pan on low, spray with olive oil.
heat tortilla 10 seconds on each side
Add 2 T meat/cheese filling and roll on the tortilla.
Place the taquito seam side down in a casserole dish.
When the casserole dish is full heat through in the oven.
Serving Size: 2 taquitos
Number of Servings: 15
Recipe submitted by SparkPeople user GAININGBYLOSING.
Boil the chicken breasts
Shred the meat and put it into a gallon size ziplock bag.
Add the cheese to the bag and shake it up.
Heat a pan on low, spray with olive oil.
heat tortilla 10 seconds on each side
Add 2 T meat/cheese filling and roll on the tortilla.
Place the taquito seam side down in a casserole dish.
When the casserole dish is full heat through in the oven.
Serving Size: 2 taquitos
Number of Servings: 15
Recipe submitted by SparkPeople user GAININGBYLOSING.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 4.6 g
- Cholesterol: 17.5 mg
- Sodium: 189.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 9.5 g
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