LOW carb peanut butter cookies...no HFCS!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 cup PB2 Powdered peanut butter1TBSP vanilla extract, imitation1 cup Splenda, or other non calorie sweetener.5 cup Egg beaters1/4 cup water
Directions
Preheat oven to 350
Mix all ingredients in bowl
Place in round balls or splats on aluminum foil
Bake for 10 minutes

Serving Size: makes 9 (1cookie) serving

Number of Servings: 9

Recipe submitted by SparkPeople user ALISHACARR88.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 57.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 94.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

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