LOW carb pumpkin cheese cake!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.50 cup sugar free canned pumpkin.25 Vermont's sugar free maple flavored syrup.25 cup egg beaters8 oz cream cheese (fat free).50 cup splenda1/4 tsp Pumpkin spice blend1 tsp Cinnamon
Preheat oven to 350
Mix all ingredients with a mixer into a large or medium bowl. Mix for 4-5 minutes
Place in pie dish or casserole dish
Bake for 50-55 minutes
Cool for 30-50 minutes before eating or slicing!
Serving Size: Makes 8 servings
Mix all ingredients with a mixer into a large or medium bowl. Mix for 4-5 minutes
Place in pie dish or casserole dish
Bake for 50-55 minutes
Cool for 30-50 minutes before eating or slicing!
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.1 g
- Cholesterol: 10.2 mg
- Sodium: 440.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 9.8 g
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