Pasta Salad w/ Veggies

Name: Pasta Salad w/ Veggies Recipe
Yield: 10
Ingredients: 12 oz Rainbow Rotini; 1 cup diced tomatoes; 1 cup diced green bell pepper; 1 large cucumber; 1 cup diced carrots; 1 cup frozen corn; 1 cup frozen peas; 1 cup Italian salad dressing low-cal or FF

Number of Servings: 10

Ingredients

12 oz Rainbow Rotini1 cup diced tomatoes1 cup diced green bell pepper1 large cucumber1 cup diced carrots1 cup frozen corn1 cup frozen peas1 cup Italian salad dressing, low-cal or FF

Directions

Cook pasta according to package directions, drain and cool. Dice the vegetables. Combine pasta and vegetables. Add Italian Dressing and toss to coat.

Serving Size: About 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KBERLY817.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 186.9
Total Fat: 2.5 g
Cholesterol: 1.4 mg
Sodium: 47.2 mg
Total Carbs: 35.6 g
Dietary Fiber: 2.5 g
Protein: 6.1 g

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