Chicken Chili

Name: Chicken Chili Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3-5 frozen chicken breasts; 1 packet ranch dry seasoning mix; 1 packet taco seasoning mix; 1 can rotel tomatoes with green chille; 1 can black beans; 1 can canelli beans; 1 can kidney or red beans; 1 can vegetarian baked beans( I have left these out before); 1 can whole kernel corn

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

3-5 frozen chicken breasts1 packet ranch dry seasoning mix1 packet taco seasoning mix1 can rotel tomatoes with green chille1 can black beans1 can canelli beans1 can kidney or red beans1 can vegetarian baked beans( I have left these out before)1 can whole kernel corn

Directions

Put everything in Crock pot in the order listed. Do not rinse or drain beans. DO NOT STIR. Cook on low for 6-8 hours. Take chicken out and shred with 2 forks. Put chicken back and stir.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 373.1
Total Fat: 1.3 g
Cholesterol: 15.4 mg
Sodium: 859.3 mg
Total Carbs: 66.5 g
Dietary Fiber: 15.5 g
Protein: 23.4 g

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