Rice Pudding with Raisins
- Number of Servings: 8
Ingredients
Cook l bag of Boil-in-Bag Brown Rice according to instructions on the box. Drain and refrigerate to cool. Set aside.Meanwhile cook the following ingredients until it boils: 3 cups skim milk 1 box Vanilla Sugar/Fat Free vanilla pudding mix 1/2 cup raisins 1/2 tsp cinnamon pinch salt (optional)Take off heat. Add 1 tsp vanilla and the 2 cups of cooled brown rice. Refrigerate.
Cook l bag of Boil-in-Bag Brown Rice according to instructions on the box.
Drain and refrigerate to cool. Set aside.
Meanwhile cook the following ingredients until it boils:
3 cups skim milk
1 box Vanilla Sugar/Fat Free vanilla pudding mix
1/2 cup raisins
1/2 tsp cinnamon
pinch salt (optional)
Take off heat. Add 1 tsp vanilla and the 2 cups of cooled brown rice. Refrigerate.
Serving Size: Makes 6 or 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANICEJKJ.
Drain and refrigerate to cool. Set aside.
Meanwhile cook the following ingredients until it boils:
3 cups skim milk
1 box Vanilla Sugar/Fat Free vanilla pudding mix
1/2 cup raisins
1/2 tsp cinnamon
pinch salt (optional)
Take off heat. Add 1 tsp vanilla and the 2 cups of cooled brown rice. Refrigerate.
Serving Size: Makes 6 or 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANICEJKJ.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 0.3 g
- Cholesterol: 1.9 mg
- Sodium: 123.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
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