Enchilada Casserole, vegetarian

Name: Enchilada Casserole, vegetarian Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Ingredients:; Corn Tortillas 1 tortilla medium (approx 6 dia); Canned Tomatoes 2 cup; Beans black 2 cup; Green Chili Peppers canned .5 cup; Mozzarella Cheese part skim milk 1 c; Cheddar Cheese 1 c; Onions raw .25 cup finely diced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Ingredients:Corn Tortillas, 1 tortilla, medium (approx 6" dia)Canned Tomatoes, 2 cupBeans, black, 2 cupGreen Chili Peppers, canned, .5 cupMozzarella Cheese, part skim milk, 1 cCheddar Cheese, 1 cOnions, raw, .25 cup, finely diced

Directions

Reserve 1/4 c of a combination of the cheeses. Layer some tomatoes and chilis on the bottom of a sprayed casserole dish. Place three tortillas, then 1/2 of the beans, 1/2 of the cheese, 1/2 the onion, and cover with tomatoes and chilis. Repeat with tortillas, beans, cheese, onion, tomatoes, and chilis. Add three more tortillas to the tops and spread tomatoes and chilis on top. Sprinkle a 1/4 c. cheese on top for looks. Microwave on high for 10 minutes.

Serving Size: Makes 6 2"x3" servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLGMOMOF4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving