Grilled Portobellos over Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup portobellos (or more)2 tablespoons olive oil1 1/2 cup heavy cream8 Oz grated Cheddar Cheese1/2 head minced garlicSalt and pepper for taste3/4 pound fresh angel hair pasta, cooked al dente, tossed with olive oil
sautee mushrooms and garlic in olive oil about 7-8 minutes
add cream, cook until bubbling, mix often
add cheese slowly, mix in so it melts. Cook a few minutes more.
Pour onto cooked angel hair pasta.
Serving Size: Makes about 10 2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STE1273.
add cream, cook until bubbling, mix often
add cheese slowly, mix in so it melts. Cook a few minutes more.
Pour onto cooked angel hair pasta.
Serving Size: Makes about 10 2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STE1273.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 17.3 g
- Cholesterol: 48.4 mg
- Sodium: 149.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.0 g
- Protein: 9.1 g
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