Beef Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb of ground beef1 packet of brown gravy3 garlic cloves2 cups egg noodles3 pats of butter(optinal)
Directions
chop garlic, brown with ground beef...meanwhile boil noodles with butter. drain ground beef, add brown gravy and 1cup of water,mix until thick...add noodles and serve.

Serving Size: should make 4 1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LANAY43.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 474.2
  • Total Fat: 34.5 g
  • Cholesterol: 122.5 mg
  • Sodium: 483.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.7 g

Member Reviews