Crock Pot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 whole chicken, rinsed1 onion, chopped2 teaspoon paprika1 teaspoon salt1 teaspoon onion powder3 teaspoons fresh thyme1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon cayenne pepper
Directions
Place onion in bottom of pot. Mix herbs and pdust over chicken. Set crock pot to high. Enjoy!

Serving Size: 10 3 ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAVIDFRED.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 305.9
  • Total Fat: 6.6 g
  • Cholesterol: 137.1 mg
  • Sodium: 1,338.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 45.5 g

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