Linguine with Red Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbs. Olive Oil1 Med Chopped Onion2 small cans sliced Black OlivesFresh Mushrooms, sliced2 small cans chopped clams, w/ 1/2 juiceGarlic, fresh, chopped1 med. can stewed Tomatoes1 med. can whole TomatoesLinguine
Saute in Olive Oil:
- 1 med chopped Onion
- 2 sm cans sliced Black Olives
- Fresh mushrooms, sliced
Stir in:
- 2 small cans chopped clams w/ 1/2 juice
- Garlic to taste (fresh, chopped)
Add & Simmer 1 hour:
- 1 med. can Stewed Tomatoes
- 1 med. can Whole Tomatoes
Serve over linguine. This sauce will be thin. Serve with salad and sour dough bread.
Yields 3-4 servings. You can also double the recipe easily, freeze the sauce for later.
Fast, easy, delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNIEJ.
- 1 med chopped Onion
- 2 sm cans sliced Black Olives
- Fresh mushrooms, sliced
Stir in:
- 2 small cans chopped clams w/ 1/2 juice
- Garlic to taste (fresh, chopped)
Add & Simmer 1 hour:
- 1 med. can Stewed Tomatoes
- 1 med. can Whole Tomatoes
Serve over linguine. This sauce will be thin. Serve with salad and sour dough bread.
Yields 3-4 servings. You can also double the recipe easily, freeze the sauce for later.
Fast, easy, delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNIEJ.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 4.8 g
- Cholesterol: 26.8 mg
- Sodium: 249.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.3 g
- Protein: 13.9 g
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