Rosemary Balsamic Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 bone in pork chops - center cut2 tbsp rosemary1 Tbsp unsalted butter3/4 C low sodium chicken broth3 Tbsp balsamic vinegar
Sprinkle pork with rosemary, 1/8 tsp salt, 1/8 tsp pepper. Melt butter in skillet over medium heat. Add pork and cook 4 minutes each side. Transfer to a plate
Add broth and vinegar to skillet; bring to a boil, scraping up browned bits from bottom of pan. Boil until mixture is syrupy, about 5 minutes. Add pork and cook until heated through, about 1 minute per side.
Serving Size: 1 chop
Number of Servings: 3
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Add broth and vinegar to skillet; bring to a boil, scraping up browned bits from bottom of pan. Boil until mixture is syrupy, about 5 minutes. Add pork and cook until heated through, about 1 minute per side.
Serving Size: 1 chop
Number of Servings: 3
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Nutritional Info Amount Per Serving
- Calories: 348.6
- Total Fat: 22.3 g
- Cholesterol: 114.3 mg
- Sodium: 313.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 32.1 g