Primal honey berry sorbet

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups frozen mixed berries (or other frozen fruit)1/2 cup sugar-free natural Greek yogur4 tbsp honey (to taste, depending on tartness of fruit)
Directions
Put unthawed fruit, yogurt and honey in a food processor and blitz until smoothe. Eat immediately or return to the freezer for at least 20 mins for a more ice-cream-like consistency.

Serving Size: makes 4 dessert-sized portions or 2 generous snacks

Number of Servings: 4

Recipe submitted by SparkPeople user PIXIEWIXIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 137.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

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