Sweedish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Minute Rice1 lb. Ground Beef1 egg, slightly beaten2 tbsp Onions, minced1 tbsp Parsley, chopped1-1/2 tsp salt1/4 tsp nutmegDash of pepper1/2 cup milk1 can Campbell's Cream of Mushroom soup (10.75 oz can)2/3 cup water1 tbsp lemon juice
Mix soup, water and lemon juice and place to side.
In a large mixing bowl, thoroughly mix:
Minute Rice, Ground Beef, beaten egg, onions, parsley, salt, nutmeg, pepper and milk.
Form the meatball mixture into 1.5-2 inch balls and place in a pan. Pour soup mixture on top of the meatballs.
Simmer for 5 minutes, turn meatballs and simmer for another 5 minutes.
Serving Size: Makes 5 servings, four meatballs per serving.
In a large mixing bowl, thoroughly mix:
Minute Rice, Ground Beef, beaten egg, onions, parsley, salt, nutmeg, pepper and milk.
Form the meatball mixture into 1.5-2 inch balls and place in a pan. Pour soup mixture on top of the meatballs.
Simmer for 5 minutes, turn meatballs and simmer for another 5 minutes.
Serving Size: Makes 5 servings, four meatballs per serving.
Nutritional Info Amount Per Serving
- Calories: 406.8
- Total Fat: 23.8 g
- Cholesterol: 115.6 mg
- Sodium: 1,024.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 21.0 g
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