Caldo de Res (Beef Soup)

Name: Caldo de Res (Beef Soup) Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: Tap water 4 quarts; Cabbage fresh 1 head large (about 7 dia); Carrots raw 6 large (7-1/4 to 8-1/2 long); *Summer Squash 2 large; Beef top sirloin 16 oz; Garlic powder 1 tbsp; *Onion powder 1 tbsp; Salt 1 tsp; Pepper black 1 tbsp; *Extra Light Olive Oil 2 tbsp

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 1

Ingredients

Tap water, 4 quartsCabbage, fresh, 1 head, large (about 7" dia)Carrots, raw, 6 large (7-1/4" to 8-1/2" long)*Summer Squash, 2 largeBeef, top sirloin, 16 ozGarlic powder, 1 tbsp*Onion powder, 1 tbspSalt, 1 tspPepper, black, 1 tbsp*Extra Light Olive Oil, 2 tbsp

Directions

Makes 6-8 bowls of soup.
Bring water to a boil in a 4 quart stew pot.
Add salt, pepper, onion powder, garlic powder, extra light olive oil. Rinse all veggies, coursely chop, and add them to pot.
Add beef stew meat.
Boil for 1 hour.
Simmer for 3 hours.

Add lemon juice to add extra flavor. Serve warm with corn tortillas.

Number of Servings: 1

Recipe submitted by SparkPeople user NUKECHIK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving