grilled potato veggie mix

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)Carrots, raw, 1 mediumGreen Peppers (bell peppers), .50 cup, stripsOnions, raw, .25 medium (2-1/2" dia)Zucchini, 1 cup, slicedMrs. Dash (R) Original Blend, 1 tspOlive Oil, 1 tbspBasil, .50 tbspGarlic, 1 clove
Directions
slice potato leaving skin, cut up carrots, slice peppers onion and zucchini toss all together with olive oil in a bowl and add seasonings and smashed garlic, heat grill on high but turn down on low before you put the veggies on. cook veggies in a grilling pan cooking for about 10 min covering with grill lid but turning veggies until the vegies are slightly chared but still crispy.

Serving Size:  4 -3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DELLAS57.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 117.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

Member Reviews
  • CD12918309
    wow really like this! I normally dont care for veggies but they are great this way! - 8/16/12
  • 1HAPPYSPIRIT
    Always a favorite! - 3/4/20
  • RO2BENT
    Yum! - 3/2/20
  • BIKE4HEALTH
    A favorite summer treat - 2/8/20
  • GEORGE815
    Nice recipe - 1/18/20
  • CD1987279
    great taste - 1/18/20
  • CD6913562
    A delicious way to enjoy veggies! - 1/18/20
  • PATRICIAANN46
    I love roasted vegetables and most come from our garden. - 5/20/17