Peachy cream cheese pie

Name: Peachy cream cheese pie Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 8 oz pkg cream cheese (non-fat or low fat acceptable); 1 peach diced; 1/3 cup plus 2 Tbl lemon or lime juice; 1 can sweetened condensed milk (not evaporated); 1 tsp vanilla; Graham cracker crust

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 8 oz pkg cream cheese (non-fat or low fat acceptable)1 peach, diced1/3 cup plus 2 Tbl lemon or lime juice1 can sweetened condensed milk (not evaporated)1 tsp vanillaGraham cracker crust

Directions

Blend together all ingredients except crust. Pour into crust. Refrigerate 3 hours until set.

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user RLPOWERS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 540.5
Total Fat: 22.7 g
Cholesterol: 44.2 mg
Sodium: 320.3 mg
Total Carbs: 32.0 g
Dietary Fiber: 1.2 g
Protein: 5.1 g

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