Chicken Quesadillas (Eating for Life)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Portions Chicken Breast about 8 ounces1 Cup Salsa2 (8-inch) flour tortillas1/4 Cup Reduced Fat Cheddar Cheese, shredded1/4 Cup Fat Free Sour Cream
Lightly coat a medium skillet with cooking spray and place over medium heat. Slice chicken breasts into 1/2 inch cubes. Saute chicken and salsa until chicken is no longer pink, about 10 minutes.
Lightly coat a large skillet with cooking spray and place over medium heat. Place a tortilla in the skillet and spread half the chicken mixture over the tortilla. Top with half the cheese. Fold tortilla over filling and cook until lightly browned, about 3 minutes. Turn and brown the other side. Remove from skillet and set aside.
Repeat with remaining tortilla, chicken mixture and cheese.
Cut quesadillas into wedges and place on small plates. Put half the sour cream on each plate for dipping. Serve and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CPRZYBYLA.
Lightly coat a large skillet with cooking spray and place over medium heat. Place a tortilla in the skillet and spread half the chicken mixture over the tortilla. Top with half the cheese. Fold tortilla over filling and cook until lightly browned, about 3 minutes. Turn and brown the other side. Remove from skillet and set aside.
Repeat with remaining tortilla, chicken mixture and cheese.
Cut quesadillas into wedges and place on small plates. Put half the sour cream on each plate for dipping. Serve and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CPRZYBYLA.
Nutritional Info Amount Per Serving
- Calories: 645.8
- Total Fat: 16.5 g
- Cholesterol: 163.0 mg
- Sodium: 1,549.5 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 24.0 g
- Protein: 82.4 g
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