Erin's Camping Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 medium-large red potatos (diced)4 stalks celery (finely chopped)1/2 large onion (finely chopped)4 large hardboiled eggs (chopped)4 regular sized dill pickles (chopped)1/2 cup relish (I use Heinz)1/4 cup Light Mayo (I use ShopRite brand)1/4 cup yellow mustard1 tbsp. Creamy Horseradish (I use Inglehoffer)
Bring large pot of water to a rolling boil and add diced potatoes (you will boil for a total of 20 minutes).
-After 10 minutes have passed, add your eggs (IN THE SHELL!) as to create hardboiled eggs, and boil for another 10 minutes.
-TOTAL BOILING TIME IS 20 MINUTES!!!
-In a large mixing bowl combine all other ingredients.
-Once potatoes and eggs have finished boiling and have cooled, strain them, and let them sit for at least 20 minutes to cool.
-Peel cooled hardboiled eggs and roughly chop.
-Add potatoes and hardboiled eggs to mixing bowl and combine with other ingredients.
-Enjoy immediately, once cooled, or refridgerated as leftovers!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOMNOMYUM.
-After 10 minutes have passed, add your eggs (IN THE SHELL!) as to create hardboiled eggs, and boil for another 10 minutes.
-TOTAL BOILING TIME IS 20 MINUTES!!!
-In a large mixing bowl combine all other ingredients.
-Once potatoes and eggs have finished boiling and have cooled, strain them, and let them sit for at least 20 minutes to cool.
-Peel cooled hardboiled eggs and roughly chop.
-Add potatoes and hardboiled eggs to mixing bowl and combine with other ingredients.
-Enjoy immediately, once cooled, or refridgerated as leftovers!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOMNOMYUM.
Nutritional Info Amount Per Serving
- Calories: 307.7
- Total Fat: 5.4 g
- Cholesterol: 95.0 mg
- Sodium: 800.7 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 7.7 g
- Protein: 9.8 g
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